“Croupier School” A four-week immersion in intricacies of croupiers’ skill. At first students are told about the company, the profession of croupiers and the training process. Theory goes hand in hand with practice: each topic is drilled right on the gaming floor – at gaming tables and roulette. Croupiers are taught a lot. They must be able to move chips, pay bets, deal cards, and know rules and procedures of card games. Training is completed with a final test in which students should expose all knowledge they have acquired.
“Attendant School” (slot machine operators) Attendants-to-be are taught a lot. First of all, technical aspects: how a slot machine works, slot game rules. Then they are taught communication with guests. Every attendant must count quickly and without mistakes – it mainly concerns multiplication: complex multiplace numbers are multiplied by two, five, zero, point two, etc. Students are told about methods of quick calculation. Besides, attendants-to-be learn rules of playing slot machines, roulette, poker combinations, jackpot varieties, methods of paying winnings to players. And all these intricacies are to be grasped within two weeks.
“Waiter School”
During three days you will discover secrets of the most demanded job in the word! Training is competent and saturated. You will learn almost everything – from kinds of glasses to conflict resolution. After the training is over you will not be left to the mercy of fate – in the course of work you will be assisted in consolidating the studied material in practice.
CAREER's HISTORIES
F&B MANAGER
Gennadiy Korshunov Studying to be a metallurgic engineer, Gennadiy decided to earn money for pocket expenses by work in a casino, and took courses for waiters and barmen. The young man got so involved in making cocktails that by the time he was awarded his diploma he had been promoted several times. Gennadiy opened his secrets of success in the intervew for "Rabota, Ucheba, Service" [Work, Study, Service] newspaper.
“Croupier School” 
